What Do You Do With a Giant Head of Cabbage?
November 10, 2008
I think you could go bowling with this cabbage. It is huge, and heavier than you would think. I seriously considered weighing it but that required too much effort. I put cabbage head next to a pint glass to give perspective, but I don’t think it captures the enormity of this thing. Anyway, what am I going to do with it? I looked at some recipes, but I’m also looking for something that doesn’t require too much work. This one looked good for egg rolls, but again, this is a lot of work. Do you have any suggestions?
11:14 pm / permalink / 2 Comments
2 Responses to “What Do You Do With a Giant Head of Cabbage?”
Leave a reply
Where I Find Inspiration
- (4:53 am)
- Alisa Burke
- All Buttoned Up
- Angry Chicken
- Anna Maria Horner
- Apartment Therapy
- Artsy Crafty Babe
- Betz’s Blog
- Brooklyn Tweed
- Carina’s Craft Blog
- Caring for Cathy
- Carole Knits
- Creative Little Daisy
- Creative Organizing
- Creative Thursday
- Decor8
- Design*Sponge
- Fig & Plum
- Fussy Cut
- Gertie’s Blog for Better Sewing
- Going Sew Crazy
- HELLO my name is Heather
- House of A La Mode
- I Heart Linen
- Je Mange la Ville
- Knit & Nosh
- Knitty Gritty Thoughts
- Pink Chalk Studio
- Portabello Pixie
- Posie gets cozy
- Purl Bee
- Red Pepper Quilts
- Sew Mama Sew
- Stardust Shoes
- whip up
- wise craft
Archives
- February 2012 (2)
- January 2012 (2)
- December 2011 (2)
- November 2011 (2)
- October 2011 (2)
- Older
About Me
Welcome to my spot on the web where I talk about needlework, crafts, and [many] other random things.
A few tidbits about me: I met my husband in college, flirting over tuba letters in the Penn Band. Our dog, CJ, and our cat, Sabrina, round out our family. I'm a sewist, knitter and needlepointer, and an occasional scrapbooker. I love organizing, reading, making jewelry, and hiking. A Chicago girl at heart, I am an avid follower the Cubs, Bears, and Blackhawks.
You can email me at mlynapier [at] pobox [dot] com. Thank you for stopping by!
My Etsy Shop
A place for me to sell my handmade goods. My style? It's fun and funky with a hint of romance.
Corned beef and cabbage comes most readily to mind. When I was a child my mother made it with chicken broth, onions, garlic, potato pieces, shredded carrots, cabbage and that canned corned beef. I’m not sure how I feel about the canned corned beef but I remember it fondly as a warm comfort food.
Cole Slaw? Gran does it in the food processor (less work).
Stuffed Cabbage? Like Martha makes?